Whiskey pecan tart recipe1/17/2024 ![]() ![]() STEP FIVE: Cut out the leaves and bake them. Bake the pie on the preheated baking sheet and then let it cool completely on a wire rack. You can also just add all the pecans to the bowl and then pour into the pie crust.) Brush the pie crust edges with egg wash. Arrange the rest of the pecans on top of the pie. STEP FOUR: Assemble the pie, bake it and let it cool. Pour the pecan pie filling into the prepared pie crust. Then mix in the melted butter, brown sugar, vanilla, bourbon and salt. ![]() Combine the maple syrup and flour in a large bowl. STEP THREE: Make the maple pecan pie filling. Preheat the oven to 350 degrees F and place a baking sheet in the oven while it preheats. Chill the crust while working on the filling. Using a fork, press a few holes on the bottom of the crust. Press the edges of the dough together so they form a scalloped shape. Roll the outside edges of the dough towards the edges of the pie pan and tuck it behind the rest of the dough so you have a double layer, and slightly press together. Carefully transfer it to a metal pie dish and press the crust into the bottom of the pan. ![]() STEP TWO: Roll out the crust and transfer it to a 9-inch pie pan. With a rolling pin, roll out the first disk of dough into a 10 inch circle. Chill in the fridge for at least two hours. Divide the dough in two, form into disks and wrap tightly with plastic wrap. Then add in cold butter and cold bourbon. STEP ONE: Make the pie dough and chill it. Combine flour, sugar and salt in a food processor. Please see the pecan pie recipe card below for compl ete measurements and baking times. Eggs- used to thicken the filling, make sure they're room temperature.Salt- just a little helps bring out all the flavors in the pie.Vanilla- as always I recommend using vanilla bean paste for the best flavor but vanilla extract works as well.Pecan Halves- you can also use chopped pecans if you wish.Light Brown Sugar- works with the maple syrup to make a super gooey filling.Pure Maple Syrup- this replaces the corn syrup and makes for a much more delicious pecan pie! Make sure it's real, Grade A maple syrup, not pancake syrup.Bourbon- this is an optional ingredient but adds so much flavor to the pie, and helps the crust to be extra flaky.Granulated White Sugar- just a few tablespoons add a little sweetness to the pie crust.Butter- used in the crust and filling, make sure it's unsalted.Flour- all purpose flour is used to make the perfect, flaky pie crust, and just one tablespoon of flour is used to thicken the filling.It's got a perfect, flaky crust. I swapped water for bourbon in my classic pie crust recipe and oh my goodness, total game changer! Not only does it add flavor to the crust, it also helps it to be super flaky. It uses NO corn syrup! I just can't with corn syrup, especially when there are so many other better sweetener options out there! We're using maple syrup in lieu of it and it makes for an even better traditional pecan pie! This pie is very sweet, but all good pecan pie should be! It has a super gooey, sweet filing. A layer of toasted pecans float on top of the best sweet and gooey maple bourbon filling. This post is sponsored by Bob's Red Mill. Thank you for supporting the brands that make In Bloom Bakery possible! Why You'll Love this Maple Bourbon Pecan Pie If you're looking for other pecan recipes for the holiday season, try my mini pecan pies, pecan pie cheesecake, maple pecan sticky buns or gooey butter pecan cake! This is the best pecan pie recipe! Maple bourbon pecan pie has a sweet and gooey center, flaky pie crust, layer of toasted pecans and uses absolutely no corn syrup! If you're a pecan pie lover, you are sure to love this homemade pecan pie!
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